Thin Crust Pizza Dough Recipe with Bread Maker Australia
Because pizza cooking is not that fast!
Words by Ashley
Updated: A week ago
Pizza is fast food.
But try making it from scratch at home and you might reconsider this stance. Only preparing the dough takes anywhere from 45 minutes to one and a half-hour. First, you have to knead the flour (after adding the right ingredient, of course). Then, you have to worry about keeping it in the right container and covering it with plastic wrap or a damp cloth. And then wait for it to rise.
It is even more if you are baking in winters or cold climates.
How can you slash the efforts that go into kneading it with perfect consistency?
Use a bread maker.
Here is how:
Get all the basic ingredients. Yes, this recipe doesn’t require you to ditch the tradition. You need the same old goodness of flour – all-purpose, water, salt and sugar, and olive oil.
Let’s see the quantity:
Water – it should be warm – 6 ounces
Flour – all-purpose – 9 ounces
Salt – half teaspoon
Sugar – one-fourth
Dry yeast – 1 teaspoon
Olive oil – 2 teaspoons
All things gathered? Let’s get to work!
Start with pouring water into the bread maker’s pan.
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Then add flour. The third and fourth ingredients will be salt and sugar. In the end, add yeast and let the machine make the dough. All you have to do to get it working on your dough is selecting its dough-making mode.
Once your dough is ready, the bread maker will signal it.
Now, transfer it on a floured work surface. And stretch it to fit the 140inch baking sheet. Now, brush olive oil on it.
Bake in a preheated oven (425°F) for five minutes only. Then add the toppings and bake as usual.