The Best Frying Pans
in Australia

Because your eggs matter!

Ashley Author

Words by Ashley
Updated: A week ago

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Haven’t each one of us loved the professional tossing in the food commercials? Well, many of you may be experts of it and many may be disaster queens like me (the sautéd vegetables landing on the floor isn’t a very appealing idea)

No matter which camp you’re in, you must love frying pans. They are handy, they are versatile and of course you can practise tossing your vegetables in them whenever you like. For the love of frying pans, I have carefully curated a list of ten best frying pans Australia has to offer.

You can go through these frying pan reviews to form an opinion about the available products (I have formed mine after hours of research). There’s a variety of options to look at. From best non stick fry pan Australia to best stainless steel cookware Australia, the list has it all.

Top Picks For You

AUS-ION Si126s Skillet with Satin Finish– Best Design

AUS-ION skillet is definitely one of its kind in this list and a professional level frying pan to have. The outer surface of the skillet is coated with premium Swiss Diamond coating that prevents warping and you don’t need to season it. You can keep using this frying pan literally for generations.

The best part is its design, which even without a hint of rubber allows it to stay cool due to a hollow part in its neck. You don’t need any additional handling device to work with this frying pan.


Carl Schmidt Sohn Non-stick frying pan-Best Price

Easy on the pocket, sturdy design,light-weight frying pan that can handle all your day to day cooking tasks. Oven safe, induction cooktop suitable, dishwasher safe product that doesn’t require oil or butter to whip up your favorite food.


Lodge Cast Iron 10.5-Inch Square Grill Pan-Best for Grilling

If you’re a fan of grilled vegetables and meats, this one is the best choice for you with the aesthetically appealing char marks it produces. A heavy product that comes with two handles on either side to ease up lifting during cooking. You can use the silicone handle cover to hold the heated handle. This one is suitable for all kinds of cooktop options and even for outdoor grilling units.



The 9 Best Frying Pans in Australia


1. Best Design: AUS-ION Si126s Skillet with Satin Finish

AUS-ION-Si126s-Skillet-with-Satin-Finish-100-Made-in-Sydney-3mm-Australian-Iron-Professional-Grade-Cookware-10.2-Inch-1

Although this eye-catching frying pan is not carved out of the go-to teflon coated metal or ceramic, this one deserves to be picked on number one.

The manufacturers have simply nailed the design part. Nothing extra. Everything so on point that you’ll not need any accessory after buying this non stick frying pan.

Carved out of sheet iron, this frying pan has a seamless one-piece design. The handle makes this frying pan knock off all competition. Ergonomically designed without any screws or rivets, the manufacturers did their best by making a hollow in the neck of the handle.

This simple design element doesn’t let the handle heat up. Genius!

Apart from the handle having no heating property, there’s absolutely no chance of anything getting stuck in the screws or under the handle. You only need to give it a gentle washing only and you’re good to cook again.

Besides that, the frying pan is coated with Swiss Diamond coating that can endure upto 260 degree centigrade temperature. Usable on every kind of stove top, from gas to induction, the frying pan doesn’t need seasoning. It comes pre-seasoned.

You only need to take care of the washing part where you’re only allowed to use steel wool or wooden cleaning utensil without any soap. Just do the cleaning when the frying pan is still warm.

Do not go overboard with rubbing to avoid losing the little seasoning that the cooking oil caused.

Why we like it?

Premium Swiss Diamond coating that makes the piece last for years:

The satin finish comes with the Swiss diamond finish, that requires only taking little care of the frying pan so that it can last for the years to come.

Design that handles all the heat with ease:

There’s no warping for this piece and there is no unequal heat distribution in the pan that can lead to burnt food.

Easy care without soap:

You only need to use steel wool light-handedly under warm water to clean this frying pan. It doesn’t require scrubbing.

Pre-seasoned so you don’t need to season it before start cooking:

The finish doesn’t need to season the frying pan; you can easily start cooking in the frying pan and leave a bit of oil that can result in automatic seasoning of the pan in the later stages of use.

What to consider?

  • The design is a sleek one with not a very big capacity
  • It is an expensive product, but worth every penny

Summary:

AUS-ION skillet is definitely one of its kind in this list and a professional level frying pan to have. The outer surface of the skillet is coated with premium Swiss Diamond coating that prevents warping and you don’t need to season it. You can keep using this frying pan literally for generations.

The best part is its design, which even without a hint of rubber allows it to stay cool due to a hollow part in its neck. You don’t need any additional handling device to work with this frying pan.

Pick it From:

2. Best Price: Carl Schmidt Sohn Non-stick

The CS KOCHSysteme is a range of culinary products by Carl Schmidt that are designed for unmatchable durability. Part of the same range, this 24 cm frying pan has extremely reasonable price and features competitive to the most high-end frying pans.

The handle of the product is soft to touch and double-riveted for a better, more durable grip.The material of the handle is bakelite that is heat resistant.

The frying pan is made of aluminium with a copper coating that doesn’t require any kind of pre-seasoning. In fact you don’t need to use oil or butter while cooking in this utensil.

You can use this frying pan over induction ovens, in the baking compartment and the best part is that these frying pans are dishwasher safe, so no need to scrub any residues off the surface of the pan when you’re done cooking.

The material is free of harmful chemicals unlike its teflon coated counterparts.

You can use this product for all your day to day cooking chores from frying eggs to stirring up some healthy vegetables.

All of this in a very reasonable price!

Why we like Carl Schmidt Sohn Frying Pan?

Lightweight handy design that will last for years:

Since the material of this frying pan is aluminium, it is pretty light in weight and very sturdy as well.

Dishwasher safe so you don’t need to tire your hands after cooking:

After getting done with the cooking part, you can put this frying pan in the dishwasher without the worry of scrubbing it.

Non-stick coating doesn’t need oil or butter to cook:

You can easily stir up the healthier versions of your food by cooking in this frying pan as it doesn’t require oil or butter.

Heat resistant double riveted handle:

The handle of this product is resistant to heat and secured in its place by two rivets, so there’s no chance of them going loose.

What to consider?

  • The material is very light, so it may not be suitable for longer cooking durations.
  • Although it can be used for induction ovens, they may not give the best cooking results.

Summary:

Easy on the pocket, sturdy design, a light-weight frying pan that can handle all your day-to-day cooking tasks. Oven-safe, induction cooktop suitable, dishwasher safe product that doesn’t require oil or butter to whip up your favorite food.

Pick it From:

3. Best for Grilling: Lodge Cast Iron Square Grill Pan

Lodge-Manufacturing-Company-Lodge-Cast-Iron-10.5-inch-Square-Grill-Pan-Black-300x300

Who doesn’t love a little char on the proteins? The grilled stripes definitely up the game of an average dish to an aesthetically appealing masterpiece. To achieve the best grilling results, you can go for Lodge cast iron grill pan.

The frying pan comes with two handles for heavy lifting and is suitable for all types of ovens including induction ovens as well. There’s no need to season this beauty. It comes pre-seasoned and gives the best grilling results.

You can use this one literally anywhere. In an indoor event or on your outdoor grill to get the best charred steaks. Unlike the Carl Schmidt frying pan, this one is really heavy, thus best for achieving meat grills with even heating on the whole pan’s surface.

The package comes with a silicon handle that you can use when handling the frying pan on an outdoor grill.

Why we like it?

Gives the best char to the proteins:

If you love the meat to have charred marks, this grill pan is the ultimate pick for you.

A silicon handle cover that makes outdoor grilling easy:

The pan comes with a silicon cover for the handle which you can use when you are grilling in outdoor settings (you can use it indoors as well if the handle gets unbearably hot)

Easy handling due to two handles on either side:

Lodge cast iron grill pan is a heavy equipment to ensure perfectly cooked food, so there are two handles on either side of the pan. You can easily lift up the pan using both of the handles.

What to consider?

  • Due to the heavy bottom, it may take considerable time to heat up, so not a good choice for days when you’re in a hurry
  • Some of the reviews put forth the problem of rusting with the pan

Summary:

If you’re a fan of grilled vegetables and meats, this one is the best choice for you with the aesthetically appealing char marks it produces. A heavy product that comes with two handles on either side to ease uplifting during cooking. You can use the silicone handle cover to hold the heated handle. This one is suitable for all kinds of cooktop options and even for outdoor grilling units.

Pick it from:


There are six more products to go for getting your eggs and bacon right. Let’s explore:

4. Scanpan Classic Fry Pan:

This one’s a classic frying pan design that additionally offers:

A 14-½ inch huge diameter to cook whatever you like:

Scanpan classic frying pan comes in various sizes, among which the largest is 14-½ inch. This surface area gives enough room for cooking and frying large batches of food without any hassle.

A secure handle without screws or rivets:

The handle has a patented design without screws and rivets. There’s no way you’re going to loosen a screw on the handle and face a hot mishap.

10 year company warranty so that you can nail it like a pro:

Even if you’re not good at cooking, ten years is a long period to experiment. Get this frying pan to experiment with your cheese omelettes and crisp tortillas.

No need of fat while cooking:

Weight watchers should go for this frying pan because it doesn’t require fat to cook food.

Why we like it?

  • Chemical free coating
  • Big size for big batches

What to consider?

  • Not suitable for singles
  • You would not be able to buy a new frying pan sooner than 10 years (boring life!)

Pick it from:

5. De Buyer Mineral B Round Carbon Steel Fry Pan:

De Buyer Mineral B Round Carbon Steel Fry Pan 300x300

If you love vintage stuff and have a rustic kitchen setting, grab this product to match the surroundings. Let’s see what this frying pan is all about:

Pure iron that imparts excellent non-stickability:

This one may need seasoning with bee’s wax but the non-stickability is better than most of the cast iron frying pans available in the market.

Light on hands so that you don’t lose muscle strength handling utensils:

The material is light to handle and doesn’t require weight training while you’re in the kitchen.

Easy to handle design:

Not only the product is light-weight, there are two handles to manage your cooking efficiently.

Why we like it?

  • No chemicals added to the material
  • Easy to store and handle

What to consider?

  • Suitable only for cooking small batches
  • You may need to season it often

Pick it from:

6. Tefal 32cm Everest Non-Stick Frypan:

Tefal C6360402 Everest Titanium Mineralia Frying Pan 300x300

This medium sized non-stick frying pan is a part of Tefal’s Everest range. Let’s have a look at the features of this product:

Aluminium Mineralia material that is safe for all kinds of cooking:

The aluminium mineralia material is sturdy and suitable for almost all types of low to medium heat cooking.

Central red spot that tells the optimum temperature:

There is a red spot in the centre of the frying pan that indicates thorough heating when it turns completely red.

Soft touch,heat-resistant handle for better grip:

The frying pan is equipped with a rivet free soft touch handle that is also heat resistant. You can easily stir up your food using the handle without an additional accessory.

Why we like it?

  • Suitable for all types of oven tops including induction ovens.
  • Easy to clean and maintain

What to consider?

  • The heat resistance is not very high, so you must be careful while handling the cooking process
  • This one has got a relatively shorter warranty (only 12 months)

Pick it from:

7. Fresh Australian Kitchen Cast Iron Skillet:

Cast iron never gets out of the utensils’ game. There’s this beautifully manufactured cast iron frying pan that you must have in your kitchen. Here go the features:

Even heat distribution that ensures even cooking:

The material of this skillet is really heavy with a thick base. Due to the heavy material, this skillet retains heat really well and aces up every kind of cooking.

Pre-seasoned skillet that doesn’t require additional seasoning efforts:

If you handle the skillet with proper care, its seasoning will last for many years.

Two handles and a thick base that make it suitable for baking:

You can use this skillet as a baking dish due to the heavy construct, non-stickability and the handles on either side that will make it easy to take out of the baking chamber.

A pouring lip that limits spillage:

In case of need, you can use this multi-purpose skillet for handling liquids as well. For that, it has got a pouring lip, so there’s no spillage.

Why we like it?

  • A lifetime guarantee
  • All types of oven safe

What to consider?

  • Heavy to handle
  • No suitable for instant cooking due to the heavy base

Pick it from:

8. Tefal Gourmet Frypan:

This frying pan is a perfect blend of durability and ease of use. Let’s have a look on what it has to offer:

Anodized material for sturdy design:

The frying pan is manufactured using anodized aluminium, that is oxidized to increase the strength and durability of the frying pan.

Quick heat up for hearty meals:

This one is best suited for instant cooking with even heat distribution on its tough metal surface.

Dishwasher safe and easy to clean:

You can easily wash it under running water or you can put it in the dishwasher in case of need.

Why we like it?

  • Light-weight and sturdy
  • Riveted handle for better grip

What to consider?

  • Not suitable for every type of cooktop
  • Your high heat cooking may not give the best results if you use this one.

Pick it from:

9. Lodge Cast Iron Skillet with Helper Handle:

Last but not the least on the list is another product by Lodge. This one has the following to offer:

Heavy material with even cooking temperature:

This skillet is best for cooking meals that take longer to cook. The heavy cast iron allows even distribution of heat on the surface of the pan, so that you can easily sear your steaks (I mean those you got from the meat shop)

Pre-seasoned and ready to use:

You don’t need to season this one. It is already seasoned and may only need a light oil rub after you’re done cooking and cleaning.

Use it wherever you want:

You can put this skillet on the oven top or the campfire or even your outdoor grill with a hearty meal cooking inside it.

Why we like it?

  • Easy to maintain
  • Helper handle that makes the heated pan’s handling easy

What to consider?

  • Not suitable for instant/small cooking batches
  • You may face issues with its non-stick ability

Pick it from:


What’s important in a frying pan? THE BUYER’S GUIDE

When you start your search for a frying pan, there are certain factors to take into account such as:

Size:
Unlike humans, a frying pan’s size matters. Pardon my corny humor, but I said what I said. The size of a frying pan matters more than any other factor. If you’re someone who only cooks at weekends and that too only single servings, you don’t need a large size pan. You can easily go for a small pan in which you can fry your omelets and even toast your bread in case you don’t own a toaster. On the other hand, if you’re a part of a big foodie family, a heavy-bottomed skillet is the best option for you to slay the meat and vegetables (Forget eggs or buy a smaller non-stick pan for them).

Material:
Make sure to buy a pan that is manufactured out of high-quality metal. If the material is faulty, you will end up burning the food and scrubbing hard the pan after eating the burnt food. To avoid such unpleasant incidents, go for a non-stick surface or a heavier cast iron skillet to get all the best flavours out of the ingredients (of course without burning them)

Handle:
Handles may seem too mundane to put attention to, but trust me, they are very important. An inconvenient frying panhandle will easily ruin the cooking process for you. A slight swaying on any side and you get a mini heart attack dealing with the food.

To avoid any such incident, look for a frying pan that is easy to handle through its handle.

Seasoning:
Many frying pans come pre-seasoned and do not require any further after use seasoning. On the other hand, there are many products that may need sessions of seasoning after some interval of usage. You can choose either option at your convenience.

Final Words:

Frying pans are versatile and easy to handle kitchen essentials for every day as well as heavy cooking. If you haven’t got one yet, go through these nine best Fry pans Australia lists and grab one.

There are a variety of options from the high-end AUS-Ion pan to much more affordable options such as Carl Schmidt’s frying pan or Tefal’s Gourmet frying pan.
Go through the buyer’s guide once to understand your needs and pick a frying pan that fits all your buying criteria. Good luck!

FAQs:

How to cook sausages in a frying pan?

Put a frying pan on the flame and let it heat a bit. Add the sausages to the pan and wait until they release fat. After that, you can turn the sausages to get a golden brown sear on each side.
The whole process will take almost 10-15 minutes of medium heat cooking.

How to cook T-bone steak in a frying pan?

For steaks, heavy-bottomed skillets are the best option. You only need to season your T-bone steak with salt and pepper, add a bit of fat to the pan, and put the steak into the skillet. Set temperature according to the cooking level you want to achieve.

How to clean a frying pan?

If your frying pan is dishwasher safe, put it in there. If you need to hand wash, use light hand on the steel wool to scrub the pan.

How to clean a burnt frying pan?

Add a mixture of baking soda, vinegar and water to the frying pan and let the water boil on the stovetop. Throw the water and then scrub the residues with steel wool.

What is the best frying pan to buy in Australia?

References:


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